Description
- Made from organically grown apples
- Unpasteurised
- Naturally gluten-free
- Raw & unfiltered
- Contains the “Mother”
- Processed & bottled in accordance with USDA guidelines
- Certified Kosher
- Verified as fully compliant to the Non-GMO Project Standard
- No refrigeration required
About The Mother: You’ll notice wispy white strands forming in your Bragg ACV over time. The strands are known as the “mother” of vinegar; they are composed of natural carbohydrate and bacterial cells. These strands develop in alcoholic liquids undergoing fermentation, and serve as a sign that your apple cider vinegar is truly “alive”.
There are so many great uses for real raw apple cider vinegar.
As a supplement:
- Digestive tonic
- Soothes heartburn & gas
- Combats inflammation
- Relieves gout & arthritic joints
- Balances pH levels & restore alkalinity
- Regulates blood sugar levels
- Lowers high
- blood pressure levels
- Balances oily skin
As a condiment:
- Salad dressing
- Vinaigrette
- Popcorn sprinkle
Ingredients
Certified organic raw apple cider vinegar & purified water
Diluted to 5% acidity





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