Gluten Free Brown Bread Flour – 470g

Make your own fresh-baked gluten-free bread, scones and pizza bases with this ultra-hearty flour from Health Connection. Made with a blend of rice, potato, tapioca and chickpea flours, it’s totally wheat-free; plus a dash of flaxseed powder adds a healthy fibre boost. Following a gluten-free diet doesn’t mean giving up the pleasures of hot home-baked bread; this convenient and safe flour blend from Health Connection makes gluten-free recipes a breeze.