Gluten-Free Self-Raising Flour – 500g

Description

Gluten-Free Self-Raising Flour 500g by Health Connection is an excellent, convenient baking alternative for those with gluten intolerances. This white flour can be substituted for self-raising wheat flour and used in all your bread, muffin, cake and biscuit baking, however, might require a little extra liquid.

This flour alternative is made from milled naturally gluten-free flours.

For additional fibre and texture, add some flaxseed powder to the flour mix.

Ingredients

Rice flour, potato flour, tapioca flour, maize flour (Does not contain genetically modified organisms), buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum.