Description
Nairn’s Flatbread with Rosemary & Sea Salt are just the thing for when you need something a little more substantial for your mid-morning snack. They’re much bigger than a regular cracker and seasoned to perfection. A slice of cheese, a lick of jam and a sprinkling of crushed nuts on your oat flatbread and you’re in gluten-free heaven.
- The ideal inbetween when a sandwich is too much and a cracker is too little
- Oats are fantastic for slow release, sustained energy throughout the day
- Delicious with hummus, guacamole and light creamy cheeses
- High in fibre to keep blood glucose steady
- Tested to standards approved by Coeliac UK
- Nairn’s palm oil is certified sustainable by the RSPO
- Packaged in FSC certified cartons
- No added sugars
- No GM Ingredients
- Suitable for vegetarians
- Made with a wheat free recipe**
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