Description
Chaya “Cnidosculus Aconitifolius” is one of the richest sources of nutrients among all the leafy greens based on research. Its content of vitamins like Vitamin A, Vitamin C, Vitamin B, Vitamin D, Vitamin E and Vitamin K make it a multi-Vitamin. Its content of minerals like Phosphorus, Irons, Zinc, Magnesium, Potassium, make it a multi-Mineral.
Chaya also contains essential Amino Acids and its Phytochemical analysis include Flavonoids, Saponins, Phenols, Alkaloids, Terpenoids, which provide Chaya with natural antioxidants, free from radical scavenging properties.
CHAYA can help for Gut related health problems which include diabetes, cholesterol, gout, liver and kidneys and its phytochemical content can slow the growth of cancer cells and protect cells from diseases. Its combination of vitamin, minerals and protein can also boost the immune system and increase energy levels.
Vitamin E and B, make Chaya an antioxidant that helps with the maintenance of good health. It helps to metabolize carbohydrates, fats, and protein, providing the body with needed energy.
The content of Vitamin C found in Chaya, helps in connective tissue formation, which is important to support and give structure to other tissues and organs in the body and helps with wound healing.
Folic Acid in Chaya help to form red blood cells and reduce the risk of neural tube defects when taken daily prior to becoming pregnant and during early pregnancy.
- Support a healthy immune system.
- Can increase Energy levels
- Antioxidant
- Anti-Inflammatory properties and this can help with arthritis and other related illnesses.
- Promote health gut that can help decrease the risk of diabetes, cholesterol, gout, metabolism.
- Filled with important phytonutrients that can help with menopaused, osteoporosis and slows the growth of cancer cells.
Fatima B. (verified owner) –
Fatima B. (verified owner) –
Sabrina Cattanach (verified owner) –
This is a great product and I can feel when I don’t take them. I’m receiving massive benefits with Chaya.